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Holland America Line has unveiled an exciting transformation for Rudi’s Sel de Mer, bringing the charm of a Mediterranean bistro to the seas. This refreshed concept, debuting in January and February 2025 aboard the Rotterdam, Nieuw Statendam, and Koningsdam, blends relaxed elegance with vibrant flavours inspired by Italy, France, Spain, and Greece.
A Taste of the Mediterranean at Sea: Holland America Line’s Rudi’s Sel de Mer Refresh
One of the top specialty dining experiences on Holland America cruises, curated under the expertise of Chef Rudi Sodamin, Rudi’s Sel de Mer promises a dining experience that reflects the spirit of the Mediterranean coast. The new ambiance is enhanced by modern yet charming table settings, setting the stage for meals that celebrate fresh ingredients and regional authenticity.
“The new Mediterranean bistro concept allows us to diversify the menu at Rudi’s Sel de Mer and showcase the beautiful flavours and fresh ingredients that are synonymous with the region”
“The new Mediterranean bistro concept allows us to diversify the menu at Rudi’s Sel de Mer and showcase the beautiful flavours and fresh ingredients that are synonymous with the region,” said Michael Stendebach, Holland America Line’s vice president of food, beverage, and rooms divisions. “By refreshing the menu, we’re able to offer our guests a variety of dishes that appeal to a wide range of palettes, as well as some of the most popular dishes that have been mainstays on the menu from the start.”
What to eat at Rudi’s Sel de Mer on Holland America Line: Here’s a look at the new menus for Rudi’s Sel de Mer on board Holland America Line,
Rudi’s Sel de Mer Menu 2025
Fresh Starters: A Prelude to Culinary Delight
Kick off your meal with starters that set the tone for a culinary adventure. Selections include:
Burrata and Prosciutto:
Accompanied by cherry tomatoes, thyme, and olive oil.
Nicoise Salad:
Seared tuna paired with a preserved lemon oil dressing.
Warm Garlic Shrimp:
Flavoured with olive oil, butter, lemon, and basil.
Foie Gras Torchon:
Served with fruit chutney and toasted baguette.
Roasted Baby Beets:
Enhanced by pomegranate, Labneh salad, and balsamic reduction.
Wild Mushroom Soup:
Drizzled with truffle oil and served with a scallion churro.
Main Dishes: Mediterranean-Inspired Mains
Whether you’re a meat lover or a vegetarian, the new menu offers main dishes that celebrate the essence of Mediterranean cuisine:
Greek Spiced Lamb Chops
Served with lemon chickpea puree, fava beans, and garlic jus.
Fresh Spaghetti Fruits de Mer
Featuring tiger prawns, crab, scallops, mussels, and clams.
Bone-In Striploin
Accompanied by chanterelles, confit potatoes, and Shiraz reduction.
Seafood Cioppino
A seafood lover’s dream with crab, squid, shrimp, scallops, mussels, grouper, and potatoes.
Duck Breast À L’Orange
Highlighted by caramelized orange segments and thyme.
Vegetable Bourguignonne
A hearty vegetarian option with red wine and miso-celeriac purée.
Osso Bucco Ravioli
Paired with cherry tomato, Stracciatella, and basil.
Sweet Endings: Decadent Desserts Provide a Memorable Finish
End your dining experience on a high note with indulgent desserts, such as:
Chocolate Hazelnut Volcano
A molten masterpiece with raspberries and Frangelico cream.
Salted Caramel St. Honoré
Featuring vanilla puff pastry and chantilly.
Floating Island
Chocolate crème Anglaise with toasted pistachios.
Warm Strawberry Tarte Tatin
Served with caramel and crème fraiche.
Artisan Cheese Plate
Paired with walnut bread and fig chutney.
Side Dishes and Additional Delights
Complement your meal with classic bistro sides, including bistro fries, green beans in garlic oil, ratatouille, and gratin potatoes.
Rudi’s Sel de Mer: Dining Options and Pricing
Rudi’s Sel de Mer offers its elevated dining experience for $55 per person or as part of the “Have It All” premium cruise package, making it an accessible indulgence for guests seeking a taste of the Mediterranean at sea.
Why Choose Rudi’s Sel de Mer?
With its relaxed Mediterranean bistro vibe and a menu crafted to delight a wide range of tastes, Rudi’s Sel de Mer is poised to become a must-visit dining destination for Holland America Line guests. Whether you’re savouring a bowl of fresh spaghetti or indulging in a salted caramel dessert, each bite is a journey to the sunny coasts of the Mediterranean.
Set sail with Holland America Line and discover the new flavours of Rudi’s Sel de Mer—an unforgettable dining experience that pairs beautifully with the open seas. (Image credit: Holland America Line)
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