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Green & Co and Mizuhana are two of the newest speciality dining venues on P&O Cruises’ Arvia, offering plant-based dishes and freshly prepared sushi in a stylish, relaxed setting. Located on Deck 8 aft, starboard side, between The Keel and The Clubhouse, both restaurants are open daily from 12.00 pm to 9.30 pm.
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Neither Green & Co nor Mizuhana is included in the standard cruise fare, with all dishes priced individually. However, prices are reasonable for speciality dining, making this one of Arvia’s best-value food experiences. In this post be going through everything available on both menus but first let’s take a look around the restaurant.
Restaurant Location and Atmosphere
Green & Co occupies the same area as The Olive Grove on Iona, though Arvia’s Olive Grove is located separately on Deck 6. The décor at Green & Co is tropical, organic and contemporary, with a warm, natural feel. Mizuhana sits within a section of Green & Co, with seating arranged around a central island so guests can watch the sushi chefs prepare dishes live.
Green & Co Menu Overview
The Green & Co menu focuses on modern plant-based cuisine it’s original menu at launch was divided into:
🥬Small plates (£3–£3.50) 🥬Sharers (£6–£7) 🥬Large plates (£5.50–£6.50) 🥬Desserts (£3.50–£5)
Since the menu update there is also a 3-course meal for £10. The Green & Co original menu has also been condensed a little so some of the items here may not be on the new menu which is a shame.
Standout Small Plates at Green & Co on Arvia
Let me bring the menu to life and show you some of the items we chose in Green & Co. First up was the kombucha-infused beetroot. This was a light dish with lots of lovely flavours. If you’re used to pickled, vinegary beetroot from jars in the UK, this was nothing like that.
Next, we tried the Caesar arancini. We really enjoyed this starter; the Caesar dressing was full of flavour and the arancini balls were light and crispy. We also tried the mushroom sherry pâté. If you’ve had mushroom pâté before, it wasn’t very different in terms of flavour or texture, but it was very tasty and the sherry wasn’t overpowering.
Another favourite was the sesame-crusted crispy fried tofu. This was one of our standout starters. The sticky Korean sauce and kimchi-spiced aioli were delicious and full of flavour. We also tried the roasted sweet pimento tartare. Visually, it didn’t appeal to me at first, and the flavours were quite sharp, with pickles and capers. If you enjoy vinegary flavours, you might like it, but I probably wouldn’t order it again.
The cauliflower popcorn tempura was one of our favourite small plates. The coriander and mint yoghurt really lifted the dish, and the tempura was light and crispy. I’d definitely recommend ordering this. We also tried the Nepalese tofu momos. The dumplings were tasty, and the broth they came in was absolutely delicious – I could have ordered a bowl of it on its own. This is definitely something I’ll order again.
Finally, we tried the sweet potato pakoras. They were nicely spiced without being overpowering, and the crispy kale was a perfect accompaniment. The pea and mint crush and coriander yoghurt really lifted the dish, and I’d give this a solid 10 out of 10.
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Large Plates
Moving on to the larger plates, we didn’t try any of the sharing dishes and went straight to the mains. First up was the Chakalaka Wellington. If you’re new to vegan food or unsure what to try, this is a great option. Chakalaka is a South African vegetable relish made with tomatoes and beans. It can be spicy, but this version wasn’t overly so. The texture was quite meaty, and the vegan pastry was light and crisp. The portion size was generous and very filling, and we’d definitely order it again.
Next were the crispy garlic and cumin cauliflower florets. These were very tasty and nicely presented, but I was a little disappointed by the portion size for £5.50, as it felt more like a starter. While enjoyable, I probably wouldn’t order it again at that price.
Desserts at Green & Co
Now on to the desserts. First was the coconut kefir panna cotta. There were lots of different flavours and textures, and the fresh fruit really lifted the dish. One interesting feature was the glassware – each glass bowl and wooden base is uniquely matched, created by dropping molten glass onto the base. We were told there are 80 of these on board, each individually numbered so they can be paired correctly.
We also tried the espresso crème caramel. This was one of the cheaper desserts and slightly smaller in portion. While it was tasty, it wasn’t my favourite, and the crème caramel wasn’t particularly creamy. I wouldn’t order it again.
The chocolate “earth plate” was a real feast for the senses, with beautiful presentation and lots of textures and colours. Although it looks like a forest floor, I can assure you it’s not moss. All the flavours were delicious, from the rich chocolate to the fizzy sweets. We ordered this on both visits and I’d definitely recommend it.
Finally, we tried the spiced pear pavlova. I enjoyed it, but probably wouldn’t order it again. It was very light and subtle, and while the blackcurrant gel helped lift the flavours, it would otherwise have tasted quite bland.
Drinks and Vegan Cocktails
We also tried several of the vegan cocktails in Green & Co. Unfortunately, the juniper and plum cocktail wasn’t available on the maiden voyage. The hibiscus and coconut cocktail was delicious — so much so that I ordered it multiple times. If you enjoy sweet, fruity but zesty drinks, this one’s perfect. The sakura and lavender cocktail had subtle flavours, with lychee and lemon working really well together. The strawberry and lemongrass cocktail was also refreshing and enjoyable.
It’s worth noting that these cocktails aren’t included in the drinks package. There are two non-alcoholic options – the lavender and lychee highball and the lemongrass and strawberry lemonade. The restaurant also offers beers, soft drinks, sake, and a selection of wines, some of which are included in the drinks package.
Mizuhana Sushi Experience
Mizuhana is a lively and sociable dining space, where you can watch the sushi masters prepare dishes right in front of you. If you’ve never tried sushi before, I’d definitely recommend giving it a go at least once. The staff are very helpful and supportive, especially if it’s your first time.
The sushi menu includes nigiri, sashimi, uramaki, and maki, with prices varying depending on the selection. If you can’t decide, there are platters available, including a moriawase platter and a maki platter. Traditional options such as Highland salmon nigiri were beautifully presented and melt-in-the-mouth.
Vegan diners are well catered for, with the Flora Sushi option offering a balanced introduction to sushi with a mix of subtle and bolder flavours.
In a recent update to the menu, a wider range of meat-based dishes was included on the Mizuhana – perhaps to appeal to a wider audience, as it seem since it’s launch in 2022, this has never been a busy speciality restaurant. This is a shame because think it’s one of the most underrated places to eat on board – even if you are not vegan.
New Mizuhana Menu on P&O Cruises Arvia
➡️ Updated Mizuhana Menu ⬅️
🥗Starters
Chicken Yakatori, Peanut Sauce
Vietnamese Five-Spiced Squid, Sweet Chilli, Roasted Garlic, Fresh Lime
Hong Kong-Style King Prawns, Pippin, Onion, Pepper, Soy, and Star Sauce
Thai Chicken and Coconut Soup, Lemongrass, Galangal, Kaffir Lime, Shallots, Straw Mushrooms, Fish Sauce, Herb Garnish
Edamame Beans, Flaked Sea Salt
Vietnamese Vegetable Spring Rolls, Vietnamese and Soy Dipping Sauces
🍽️ Main Courses
Nasi Goreng Indonesian Fried Rice with Chicken, Vegetables, Fried Egg*, Prawn Crackers (Add Tiger Prawns £1.95)
Lamb Massaman Curry Jasmine-Scented Rice
Singapore Noodles Spiced Chicken, Shrimp, Vegetables, Shredded Omelette
Malaysian Beef Rendang Jasmine-Scented Rice
Bang Bang Chicken Salad
Poached Spiced Chicken Breast, Crisp Noodles, Sweet Chilli Dressing, (Add Tiger Prawns £1.95)
🍨Desserts
Mochi Ice Cream Cake Trio Almond Macaroon Milk Cake filled with Madagascan Ice Cream coated in a Sticky Rice Dough Served with Lychee Salad
Pandan Castella Cake Coconut Sponge with Chocolate Ganache, Lychee Jelly, Japanese Mango Coulis
🍣Sushi Selection
Moriasawa Platter £4.50
Yellowfin Tuna Nigiri
Yellowtail Nigiri
Salmon Nigiri
California Roll with Spicy Onion Mix
Cucumber and Flying Fish Roe Maki
Teriyaki Chicken and Wasabi Fried Prawn Roll
Maki Platter £3.50
Yellowfin Tuna and Spring Onion Maki
Teriyaki Chicken and Wasabi Fried Prawn Roll
Cucumber Maki
Flora Sushi £4.50
Avocado and Asparagus rolled in Nori
Pressed Sweet Potato, Pickled Kohlrabi, Avocado, and Red Pepper
Pickled Cucumber, Pickled Kohlrabi, Pickled Radish, Lotus Root and Kinpira
All dishes are served with Kikkoman Soy Sauce, Wasabi and Pickled Ginger
➡️P&O Cruises Green & Co Menu ⬅️
🥗Small Plates
Kombucha Infused Beetroot White Peach Gel, Wasabi Pickled Salsa, Candied Walnuts, Beetroot Coral
Caesar Arancini Cashew “Cheese”, Golden Fried Risotto, Baby Gem, Nigella & Poppy Seed Tuile, Caesar Dressing, Herb Oil
Forest Mushroom & Sherry Paté Mushroom Duxelles, Pickled Shimeji Mushrooms, Tarragon Tapioca Crackers, Marmite Gel
Sesame Crusted Crispy Fried Tofu Kimchi-Spiced Aioli, Sticky Korean Sauce, Crisp Garlic & Spring Onion
Roasted Sweet Pimento Tartare Yallons Pepper “Yall”, Caperberries, Pickled Onions, Activated Seeded Crumb, Basil Gel
Cauliflower Popcorn Tempura Coriander Yoghurt, Aubergine Pickle, Shaved Cauliflower, Cucumber Kachumber Salsa
Nepalese Tofu Momos Roasted Sesame, Edamame, Aromatic Citrus Soy Broth
Sweet Potato Pakoras Indian Spiced Fritters, Coconut Labneh, Pea & Mint Crush, Crispy Kale
🍜Sharers (Ideal for two people)
Chilli Tostadas Rainbow Tortilla Stack, Vegan Chilli Crumble, Cashew “Cheese”, Whipped Avocado, Corn Salsa, Pico de Gallo
Dig and Dip Garden Crudités Harissa Roast Squash Dip, Super-Seed Dukkha & Pumpernickel Soil, Baby Garden Vegetables, Basil Hummus, Garlic & Nigella Seed Pickle
Mediterranean Medley A selection of favourites from the Med:Raat Falafel Filo Rolls, Pumpkin Kofta, Broad Bean Dip, Beetroot Moutabal with Harissa, Romesco, Tomato Salad, Fresh Figs, Das Pedras Rubbers, Sesame-Infused Flatbread
🍽️ Large Plates
Miso-Glazed Celeriac Fondant Horseradish Remoulade, Silky Celeriac Purée, Soused Red Onions, Celeriac Crisps, Shaved Black Truffle, “Creamed” Jus
Ras el Hanout Charred Aubergine Crispy Fried Baby Aubergine, Tempura Fennel Ribbons, Soft Tagine Purée, Preserved Lemon Gel, Savoury Apricot Jam
Chakalaka Wellington South African–inspired “Mock Lamb” wrapped in Golden Pastry, Silky Spiced Haricot & Sweetcorn, Warm Green Bean Salad
Hot and Sour Dashi Ramen Seven-Spiced Crispy Tofu, Rich Umami Broth, Pickled Mushrooms, Noodles, Sweet Vinegar Onions
Crispy Garlic & Cumin Cauliflower Florets Purée of Cauliflower, Chermoula-Glazed Heritage Carrots, Cauliflower Crisps, Carrot Ketchup
🍨 Desserts
Coconut Kefir Pannacotta Matcha “Malloui”, Crunchy Puffed Granola, Zesty Lemon “Cream”, Red Berries
Espresso “Crème” Caramel Zesty Lime Banana, Caramelised Pecans
Rum‑Steeped Calamansi Pineapple Carpaccio Alphonse Mango Mousse, Tropical Sorbet, Seaweed Shards, Mango & Red Chilli Salsa, Rum‑Ginger‑Calamansi Jus
Chocolate Earth Plate 74% Organic Dark Chocolate & Beetroot Pebbles, Forest Sponge Moss, Beetroot Gel, Cherry Chocolate Toadstools, Tarragon Jelly Fizz, Chocolate Soil, Tarragon Bark, Vanilla Gelato
Spiced Pear Pavlova Blackcurrant Gel, Cashew Nut “Cream”, Pear Sorbet
Is Green & Co and Mizuhana Worth Visiting on Arvia?
Personally, I think Green & Co and Mizuhana are among P&O Arvia’s best-kept dining secrets. While the vegan and sushi focus may put some guests off initially, the quality, pricing and variety make it well worth a visit. There’s so much delicious food to choose from, all at very reasonable prices. Whether you’re plant-based, sushi-curious, or simply looking for something different from the main dining rooms, this is a restaurant worth trying at least once during your cruise.
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